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Old 03-19-2013, 12:35 PM   #9
Babbling Farker

jeffjenkins1's Avatar
Join Date: 03-01-08
Location: Akron, OH

Hey, he's making money. Kinda like going into a place and paying 25 bucks for a half slab of ribs and they suck (or, ah, don't have the correct flavor profile). Still I give them credit for doing what they love and getting paid for it.

I built my UDS for 35 bucks 4 years ago and cooked a brisket on it Saturday night!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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