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Unread 03-19-2013, 12:35 PM   #9
jeffjenkins1
Babbling Farker

 
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Join Date: 03-01-08
Location: Akron, OH
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Hey, he's making money. Kinda like going into a place and paying 25 bucks for a half slab of ribs and they suck (or, ah, don't have the correct flavor profile). Still I give them credit for doing what they love and getting paid for it.

I built my UDS for 35 bucks 4 years ago and cooked a brisket on it Saturday night!

Jeff
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Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
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