Originally Posted by Phubar
Yeah...I know what you mean,I just like the challenge to use the WGA as a smoker and put as large as possible cuts of meats on there.
Don't know what temp the WGA is when I put the meat on.
When the hot coals are in the WGA I wait for about 5-10 minutes (lid closed),scrape the grate and put the meat on with the smokewood.
This is a tiny cooker so it will heat up quickly.
With this cook I put the porkbelly on right aPhter I put the 5 hot coals in...I guess for the Phirst 30 min. the belly got cold smoked.
I think I still need to make a WGA tutorial like Brethren have mentioned bePhore
...especially with the increase of US Brethren buying a WGA.
I'm sure anybody with a WGA that's seen any of your posts would be very grateful for that!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)