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Old 03-19-2013, 12:10 PM   #22
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

First off, welcome to the site, you will really enjoy it!

I would lean toward the pork butt, pretty easy and a relatively "forgiving" piece of meat.

That being said, there is a lot of great advice, let us know what you go with and how it all works out, good luck and enjoy!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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