View Single Post
Unread 03-19-2013, 11:01 AM   #3
Babbling Farker

aawa's Avatar
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0

If they are baby back ribs the 3-2-1 method is a tad bit to long for them. The 3-2-1 was designed for spare/st louis cut ribs @ 225. However like HeSmellsLikeSmoke said, make sure your grate temperature is truely 225 using a calibrated therometer.

On a side note, I don't cook by time but I cook by look and feel and use temperatures/times as loose guidelines. If you want to wrap your ribs, cook the ribs until they are the color you want in them. Then wrap for 1 hr and check for doneness. If they somewhat tender but not quite bend test ready, sauce and put back on till the ribs pass the bend test or bone twist test.
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote