Originally Posted by VeRTiGo91
Very nice! My late father used to make his own potato chips..I'd do anything to have them again..but yours looks just like them! Enjoy!
You should give it a whirl, easy peasy. If you have a four sided type grater, there is usually one side that has a slicer style cutter, just run your taters across that, deep fry at 350-375 till crispy, flavor with seasoning.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: