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Unread 03-19-2013, 09:29 AM   #10
Mdboatbum
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Oh and as for one chicken dripping on the other...well I don't see that as a problem. They're both chickens, and they'll be cooking at essentially the same rate and to the same safe temperature. While it's usually good practice to avoid chicken dripping on other things, with meats cooked to a safe temperature it's generally not a concern. What is is a concern is if undercooked chicken drips on something that's either not taken to 165˚ or if the raw chicken juice gets on the finished product.
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