Originally Posted by Q-Dat
Serious question here. Not a criticism.
If you're going to cut off BOTH knuckles, what is the benefit to leaving that little piece of bone in the middle? Seems like if you're going that far, you might as well debone completely.
It would be much easier to debone, but by the time most of us are done it barely resembles chicken, let alone BBQ.
I just want to find the second guy who thought cooking chicken in a pan was BBQ. The first guy was a visionary, an innovator. The second guy is the one who killed BBQ chicken.