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Unread 03-19-2013, 06:52 AM   #2
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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One fine lookin pit and food. Jumped over here from your other post. I noticed you had your ball valve closed and the guru 100% open, have you tried it the other way? Whatever works for you, do it for sure. What I have noticed with these verticals Cookin dry is that they need 25% intake on small cooks so I just slide the damper down on the guru rather than takin it off to look at the ball valve, guess I'm just anal like that.
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