Originally Posted by BBQ-Jim
get a copy of Paul Kirk's book " Championship Barbeque Sauces " it has a ton of info on how to build rubs.
^+1, Good reference, but whats wrong with S&P - 50/50, little less salt for pork?
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.