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Unread 03-19-2013, 05:10 AM   #22
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
Originally Posted by mbshop View Post
wow, that looks insanely good. umm phubar, when was the last time you cleaned that poor ga ?

No time.....must cook.


Quote:
Originally Posted by chicagokp View Post
That looks stellar! What's Faja Lobi? And where'd the bok choy go?

It's a Surinam marinade packed with Phlavour.
This Phlavour is the Phavorite among alot of people and kids...especially on pork.
If I send a care package to the US I always send some of that stuPh.
Bok choy went into the sauce along with the stems from the bimi.


Quote:
Originally Posted by buccaneer View Post
Superb work Phubes!

What were the side vents set at ?
I need to learn this, maybe try briquettes...?

Bottom vents were dialed in diagonally...on the Phire side open and on the Phar side closed.
Top vents...open on the Phar side and closed above the Phire.

I must say...these briqs are the same brand that I always use.
Difference is that the briqs I used last sunday are out of Portugal....I took the lePhtover briqs back home with me which I bought over there.
Those were from an old batch...nowadays Ecobrasa doesn't have that type of quality anymore.
I can't cook 7 hours with 28 briqs with the current Ecobrasa.
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All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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