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Unread 03-19-2013, 02:21 AM   #23
BigBellyBBQ
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a rub will go through a chemical change, certain seeds or herbs the tanins will come out and your rub will pick up bitterness. This is where you balance out the sweetness. However if you are inexperienced and trying to learn flavor profiles, follow the advice above and yes paul kirks book really gets into details, find a rub in that book or above ideas and go from there, learn the basics first then start to build BUT understand the why taste will change..start off simple then go!
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