That is a great story. Hope this doesn't get moved to the comp section, so more people see it. You are among many on this forum that have gone on to success in competition after being around here for a while. What are you going to do for an encore? Take the Jack?
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro