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Old 03-18-2013, 11:12 PM   #21
Cloudsmoker
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Join Date: 10-30-11
Location: Dallas, TX
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Quote:
Originally Posted by BBQ-Jim View Post
get a copy of Paul Kirk's book " Championship Barbeque Sauces " it has a ton of info on how to build rubs.

Jim
Can't agree with this more -- great place to start.
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