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Unread 03-18-2013, 10:08 PM   #18
Found some matches.
Join Date: 06-14-09
Location: Boise, ID
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I'm with Big Slick. Unless you've done enough whole hogs to have the time down,make it easy on yourself and your wife's peace of mind. As was said earlier... The WOW factor is nice, but if that is what you want, just get a big pig head, put an apple in its mouth and put it on the smoker. Serve it on the same plate with all your pulled pork from the shoulders you have so precisionally cooked. There is so much waste on a whole hog, I haven't cooked one in years... and I've cooked quita a few.
Magnum338 is offline   Reply With Quote

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