View Single Post
Old 03-18-2013, 10:00 PM   #19
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Here's a thread with a bunch of info I gathered on ingredients. It may help get you started. I did these tests over a few years, each actually tested on meat in the cooker.

Like I said, you're targeting the flavor you have in your *mind*, not someone else's recipe. So use the ingredients as a guide, and shoot for a balance that pleases YOU. If you are using ingredients that give a predictable end result when cooked, then you should not have any big surprises and get what you are shooting for. That doesn't mean you shouldn't try something new, however, or completely contrary to what others believe.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

1 members found this post helpful.