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Unread 03-18-2013, 10:56 PM   #17
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Originally Posted by Goyo626 View Post
Great advice I will definately take your advice. How should I test ? Tasting the rub directly or cooking some pieces of pork on the stove?
I would cook some pork with it, lots and lots of pork. thin and thick cuts as well, see what works best for you and your family

I spent years and cooked alot of meat while working on my rub. and frends and family got lots of samples of the rub by itself and meat cooked with it.
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