Originally Posted by Goyo626
Great advice I will definately take your advice. How should I test ? Tasting the rub directly or cooking some pieces of pork on the stove?
I would cook some pork with it, lots and lots of pork. thin and thick cuts as well, see what works best for you and your family
I spent years and cooked alot of meat while working on my rub. and frends and family got lots of samples of the rub by itself and meat cooked with it.