Originally Posted by Pyle's BBQ
I looked in our recipe section and all the rubs have some sort of sugar in them, except this one.
It is a brisket rub and may work on pork. There were no amounts on this recipe so you will have to play with the proportions. I would go easy on the salts and maybe replace them with powders. You can also add whatever you like. This is just a start, keep us updated with your progress.
Brisket Rub by DFLittle
Lawry's Season Salt
I got to say baking is MUCH easier than this since everything is based on ratios. My brain is in complete awe of those of you who can create great rubs and sauces through sheer experience and know how. RESPECT.