I looked in our recipe section and all the rubs have some sort of sugar in them, except this one.
It is a brisket rub and may work on pork. There were no amounts on this recipe so you will have to play with the proportions. I would go easy on the salts and maybe replace them with powders. You can also add whatever you like. This is just a start, keep us updated with your progress.
Brisket Rub by DFLittle
Lawry's Season Salt
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro