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Unread 03-18-2013, 09:31 PM   #5
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Sounds like you have it all mostly covered, my only advice is be very careful with the smoke, the chicken soaks it up like a sponge, really easy to get to much.
As for brining, you'll really have a divided audience here......since your cooking two birds, brine one and not the other, cook the birds and see which you like the best.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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