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Unread 03-18-2013, 09:30 PM   #7
Goyo626
On the road to being a farker
 
Join Date: 02-19-13
Location: West Covina CA
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Quote:
Originally Posted by BBQ-Jim View Post
get a copy of Paul Kirk's book " Championship Barbeque Sauces " it has a ton of info on how to build rubs.

Jim
Ill definately check it out thanks.
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