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Unread 03-18-2013, 09:28 PM   #4
Goyo626
On the road to being a farker
 
Join Date: 02-19-13
Location: West Covina CA
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Quote:
Originally Posted by Pyle's BBQ View Post
What are you starting with? What is the base in your rub? If we have that info it will be easier to help.
Thats the thing, I am completely ignorant as to how to start and how to go about achieving my desired flavor profile.
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