View Single Post
Unread 03-18-2013, 09:28 PM   #4
On the road to being a farker
Join Date: 02-19-13
Location: West Covina CA
Downloads: 0
Uploads: 0

Originally Posted by Pyle's BBQ View Post
What are you starting with? What is the base in your rub? If we have that info it will be easier to help.
Thats the thing, I am completely ignorant as to how to start and how to go about achieving my desired flavor profile.
Goyo626 is offline   Reply With Quote