I got a maverick a month or so ago and this is the 1st low cook with it.
Now I know why newbies get concerned. They are checking to farking much!!!
I set it forget it and just keep a eye on the cooker temps and check the meat when I think It's time.
I now see how folks get scared, I have a pastrami on for the wife that stalled at 165 forever Wife asked "Ummm it's been over a hour and hasn't moved"
It's in the stall don't worry and stop looking at my remote unless you want to cook:mrgreen:
Keep a eye on the pit temp and forget about the meat until it's close
Now I know why newbies get concerned. They are checking to farking much!!!
I set it forget it and just keep a eye on the cooker temps and check the meat when I think It's time.
I now see how folks get scared, I have a pastrami on for the wife that stalled at 165 forever Wife asked "Ummm it's been over a hour and hasn't moved"
It's in the stall don't worry and stop looking at my remote unless you want to cook:mrgreen:
Keep a eye on the pit temp and forget about the meat until it's close