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Unread 03-18-2013, 06:40 PM   #13
jason p
On the road to being a farker
 
Join Date: 09-18-11
Location: Sussex WI
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Default Re: My corned beef fail - no pron :(

I also noticed that cooking my pastrami to 170 was not even close to tender. It was almost like driving a nail through a sole of a shoe when probe testing at 170. I wrapped it in foil at that point to speed up the process and took it to 205 before it probed like butter. Lucky for me I started about 3 hours early and figured it could rest in the cooler.
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