View Single Post
Unread 03-18-2013, 06:32 PM   #12
"Bone to Bark" BBQ
Full Fledged Farker
 
"Bone to Bark" BBQ's Avatar
 
Join Date: 01-28-12
Location: Hagerstown, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Theresa B View Post
As a judge I want both knuckles left on. They are the perfect "handle". I do not cut off the knuckles when I cook either for all of the reasons stated above.
Does that also mean, as a judge, you prefer bone-in over boneless???
__________________
Todd
"Bone to Bark" BBQ is offline   Reply With Quote