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Unread 03-18-2013, 06:32 PM   #12
"Bone to Bark" BBQ
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Originally Posted by Theresa B View Post
As a judge I want both knuckles left on. They are the perfect "handle". I do not cut off the knuckles when I cook either for all of the reasons stated above.
Does that also mean, as a judge, you prefer bone-in over boneless???
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