Chris, you're killing me man. Lets make a big-O batch of pastrami this year at the Royal and make some killer sammies. My fav is everything bagels, pastrami and cream cheese.
When I saw the first few pics, I thought that it's not enough meat, but then you made me proud.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.