Originally Posted by jacksedona
i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you
The corned beef was on the Egg for probably ~ 8 hours.
I review this video before I debone a turkey or chicken, mostly because I don't do it very often and don't remember. Big Al runs the laptop while I wield the knife.
Then I used Paddio Daddio's Ultimate Turkey brine - left if in the brine probably about 24 hours.
Yesterday took it out of the brine, rinsed it off, and back into the fridge on a rack to let it dry.
Stuffed with bread stuffing, tied it up, then into a 375* oven for just over 2 hours.