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Unread 03-18-2013, 05:20 PM   #28
LMAJ
somebody shut me the fark up.

 
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Quote:
Originally Posted by jacksedona View Post
i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you
Thanks -

The corned beef was on the Egg for probably ~ 8 hours.

I review this video before I debone a turkey or chicken, mostly because I don't do it very often and don't remember. Big Al runs the laptop while I wield the knife.

Then I used Paddio Daddio's Ultimate Turkey brine - left if in the brine probably about 24 hours.
http://www.patiodaddiobbq.com/2009/1...key-brine.html

Yesterday took it out of the brine, rinsed it off, and back into the fridge on a rack to let it dry.
Stuffed with bread stuffing, tied it up, then into a 375* oven for just over 2 hours.
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