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Old 03-18-2013, 05:03 PM   #4
is One Chatty Farker

Join Date: 04-16-12
Location: Trevor,wi

Sure it's a little tight but I always do 2. Your cook time with spatchocking will be around a hour or so. A tip I learned from the brothers is pull the chickens out 45min or so before cooking and put ice packs on the breasts, works really well
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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