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Unread 03-18-2013, 04:29 PM   #10
kurtsara
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Join Date: 07-27-07
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Quote:
Originally Posted by GMDGeek View Post
So I live in Dallas, Texas. I have 2 dogs which to my understanding rules out my ability to use my indoors kitchen for catering. Not very familiar with the rules as of yet. I will be contacting the health department in the next few weeks but before I do, I want to educate myself further.

I have a competition style offset pit with a separate chicken cooker. The plan is to sell BBQ with some sides. The pit has stand alone running hot water.

What in y'all's opinion is needed for a food vending operation to pass health inspection and get a license?

Do you want to cater or be a food vendor, or is it the same in Texas?
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
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