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Unread 03-18-2013, 04:13 PM   #10
Offthehook
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I had the opposite problem, mine was done early. I usually slow cook mine all day and add the cabbage after I take the meat out.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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