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Unread 03-18-2013, 03:50 PM   #7
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I read in another post that they wrap with butcher paper at around 180 instead of 165 when most people wrap in foil. Is this true? If so why? Thanks
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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