The question is how many faces you want to feed?
Figure 1 lb hog per person.
If you have a rotisserie its pretty idiot proof. Season, spin until shoulders are 190ish and serve. It comes outta the tiss pretty much already shreaded pkls its super moist!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR