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Unread 03-18-2013, 03:44 PM   #17
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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The question is how many faces you want to feed?
Figure 1 lb hog per person.
If you have a rotisserie its pretty idiot proof. Season, spin until shoulders are 190ish and serve. It comes outta the tiss pretty much already shreaded pkls its super moist!
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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