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Unread 03-18-2013, 04:41 PM   #28
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Join Date: 05-08-12
Location: Iowa
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Looks outstanding. This was my second year of corning beef, and I've got the brine down, but the cooking isn't quite there. I think I may have actually overcooked it.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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Thanks from:--->