Thread: Bacon
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Unread 03-18-2013, 03:34 PM   #15
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I wish I would have saw that, I would have tried it

I just a few minutes ago put 4 lbs in my usual dry mix.

I found an Asian supermarket that sells small slabs (about 2 lbs ea) fresh for a good price.

Its real nice not having to buy a full slab if I dont want to
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