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Unread 03-18-2013, 02:42 PM   #21
boogiesnap
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Quote:
Originally Posted by landarc View Post
Hmmm, all the guanciale I have had was made from jowls, not cheeks. The pork cheeks I have had were leaner than guanciale.
while i could not find anything definitive in charts via google on a quick search. i think, they are in fact the same thing. i'll ask the butcher next i see them.
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