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Unread 03-18-2013, 02:07 PM   #2
Cayman1
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Join Date: 07-20-12
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I double wrapped when I used butcher paper. Helps with the liquid, but still not as tight as foil.

Put a little cut in the paper before trying to probe for temp. Sometimes the paper is tough to pierce. Probe the flat where the slices will come from.
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