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Old 03-18-2013, 01:17 PM   #65
Babbling Farker

Join Date: 08-29-11
Location: Lincoln, NE
Default My official IMBAS MOINK Ball Certificate Submission

Hey, it's a reason to fire up the new Yoder, so here it goes. I figured for MOINKS, I should use a cow rub and a pig rub. And they worked pretty well together.

I did some pig candy at the same time too.

The Yoder NAILED these. They were awesome.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
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