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Unread 03-18-2013, 01:17 PM   #65
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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Default My official IMBAS MOINK Ball Certificate Submission

Hey, it's a reason to fire up the new Yoder, so here it goes. I figured for MOINKS, I should use a cow rub and a pig rub. And they worked pretty well together.





I did some pig candy at the same time too.




The Yoder NAILED these. They were awesome.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
IMBAS Certified MOINK Baller
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