Originally Posted by I like Bigbutts
Also you might be IF....You grin and smile saying good things about someone else's Que even if you taste lighter fluid, or they brag about ribs you can't taste cause they are SMOTHERED in sauce (we do dry rub) and cooked so long it becomes mush.....you might be IF you become a Que SNOB!!!!
Have been called a "BBQ Snob" MORE than once by the future wife
Our neighbors brought me some pulled pork last year than he smoked for 4 hours and then threw in the oven ... I never ate it.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page
If you're a fellow Carolina Brethren
come join us and be a part of the region where BBQ was born in America.