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Unread 03-18-2013, 12:32 PM   #1
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Join Date: 02-28-11
Location: Savannah, Georgia
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Default Thigh knuckles: Cut 1, 2, or both?

I was gonna try to do this as a poll, but couldn't figure out how, so:

What's the consensus on cutting off the knuckles on a chicken thigh? I've generally done both in the past, only because I like the way the skin wraps better. I watched a competition prep video where he only cut off one knuckle, and I attended a class a few weeks back where two of the competition teams that were there said they don't cut off either knuckle because the marrow leaks out and can cause a bitter taste.

What do the brethren say?
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