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Unread 03-18-2013, 11:21 AM   #29
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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What a great way to give back.
Part of the reason we built (are building) our brick smoker so big is so that we may do the same thing with two of our local churches. Fortunately, both are very close and have kitchens to "work" out of.
We are really looking forward to getting it done so that we may too share our passion for food and helping others.
Thanks for sharing this cook!!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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Thanks from:--->