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Old 03-18-2013, 11:21 AM   #6
BigBellyBBQ
is one Smokin' Farker

 
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Join Date: 11-15-08
Location: Lake View, New York
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my corned briskets were a little larger...18.6 to 20. pounds..put on at 2 am at 225* on 7 hickory logs burning..
foiled with beer (one for me, 1/2 per brisket) at 11 am int temp was 170* bumped temp up to 250 as need for 2 pm..at 1 pm internal was 197 to 202..pulled ..rest...sliced...needed lots of clean up from the juice running out of the meat.. at 2...many happy people at 230
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