I've set a new personal record...7 hour smoked porkbelly on the WGA with 28 briqs without rePhilling.
I wanted to go for a 6 hour smoke but since there was enough heat lePht I went for 7 hours.....just because I can!
Previous record were ribs in a 5 hour smoke last year in Portugal.
Yesterday I smoked the other halPh of the porkbelly I scored recently...other halPh was made last Phriday: http://www.bbq-brethren.com/forum/sh...d.php?t=156304
Porkbelly was marinated in Faja Lobi Red Roast marinade for 2 hours...rubbed with a bit of course seasalt,cracked black and Chinese 5-spice.
The lePhtover marinade was used for mopping/glazing.
For sides Japanese rice cooked with bayleaf.
Made a sauce out of sesame seeds Phried in peanut oil,garlic,red Spanish pepper,scallion,smoked bimi,smoked pak soi,smoked shiitake,rice vinigar,sake,oyster sauce,sesame oil,salt,pepper.
Lined up the WGA with 23 cold Ecobrasa cocos briqs and added 5 hot coals...smokingwood was pear twigs.
When I was done smoking I had about 2 briqs lePht.