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Unread 03-18-2013, 12:00 PM   #10
On the road to being a farker

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Join Date: 08-11-12
Location: Glenburn, ND
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Originally Posted by Bigdog View Post
Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.

The brussel sprouts were actually a bag from the frozen section - I just placed them into a tin pan with some minced garlic and some butter and cooked it on the grill while the tenderloin was cooking.
Owens BBQ

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