Thread: Kasseler Ham
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Unread 03-18-2013, 10:57 AM   #9
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Thanks for the smoke details. I am curious how what you made would compare to what we call "Canadian Bacon", looks and sounds very similar.
Really good looking finshed product.
What are you doing next? Some fish perhaps?
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