Thread: Kasseler Ham
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Old 03-18-2013, 10:42 AM   #7
Thermal Mass
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Join Date: 02-05-13
Location: Jackson, WI
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Default Requet for project pics.

Here is where the project stopped last fall when the freezing weather started.


First thread
http://www.bbq-brethren.com/forum/sh...d.php?t=153609

Build tread:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
Attached Images
File Type: jpg pizza oven 094.jpg (16.8 KB, 50 views)
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42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!

My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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