Thread: Kasseler Ham
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Unread 03-18-2013, 10:42 AM   #7
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default Requet for project pics.

Here is where the project stopped last fall when the freezing weather started.


First thread
http://www.bbq-brethren.com/forum/sh...d.php?t=153609

Build tread:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
Attached Images
File Type: jpg pizza oven 094.jpg (16.8 KB, 52 views)
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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