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Unread 03-18-2013, 09:27 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Dang! Sorry to hear but there were several good lessons learned at least.

The pastrami can easily be steamed or pressure cooked to tender even now. 170 is a good time to start to steam one.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 03-18-2013 at 09:52 AM..
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