Dang! Sorry to hear but there were several good lessons learned at least.
The pastrami can easily be steamed or pressure cooked to tender even now. 170 is a good time to start to steam one.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
Last edited by HeSmellsLikeSmoke; 03-18-2013 at 09:52 AM..