View Single Post
Unread 03-18-2013, 09:13 AM   #19
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

I use a cookshack in my restaurant, produces awesome pork and brisket, but cooks way to moist for ribs. I have cooked on a lot of commercial cookers. for space saver I would use a pellet cooker, the small sp 200 also very wet, leaves a mealy bark if you know what I mean. The CTO is a great cooker.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Thanks from:--->