Thread: Bacon
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Old 03-18-2013, 09:49 AM   #6
On the road to being a farker
Join Date: 03-15-13
Location: iowa

Originally Posted by Kave Dweller View Post

Tried it twice now, one too salty (dry brine), one no flavor (wet brine) I need help too, glad ya posted this.

I did some last year with a dry salt brine and it to came out very salty, with the tenderquick you dont get that, matter of fact you could probably add a little salt to help flavor it if you wanted to, I plan to try adding some next time around
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