View Single Post
Old 03-18-2013, 08:25 AM   #15
Knows what a fatty is.
Join Date: 03-11-12
Location: Ashland, WI

Originally Posted by cholloway View Post
Pastrami looks delicious but, the package says up to 35% solution added.
Is that normal for a packaged corned beef?
Now I understand the 30 hour soak.
I have picked up 3 different brands this year and they all said that, they are brine cured.

Last edited by FrozenTundra; 03-18-2013 at 08:28 AM.. Reason: Added pic
FrozenTundra is offline   Reply With Quote