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Unread 03-18-2013, 08:25 AM   #15
Got Wood.
Join Date: 03-11-12
Location: Ashland, WI
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Originally Posted by cholloway View Post
Pastrami looks delicious but, the package says up to 35% solution added.
Is that normal for a packaged corned beef?
Now I understand the 30 hour soak.
I have picked up 3 different brands this year and they all said that, they are brine cured.

Last edited by FrozenTundra; 03-18-2013 at 08:28 AM.. Reason: Added pic
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