Pastrami looks delicious but, the package says up to 35% solution added.
Is that normal for a packaged corned beef?
Now I understand the 30 hour soak.
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Holder of Official & Un-Official Moink Certificates