Pastrami looks delicious but, the package says up to 35% solution added.
Is that normal for a packaged corned beef?
Now I understand the 30 hour soak.
"The closer the bone the sweeter the meat"
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber Silver kettle with rotisserie, Rib-O-Lator & Smokenator system
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser