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Unread 03-18-2013, 08:21 AM   #20
Zak
On the road to being a farker
 
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Join Date: 11-23-10
Location: Monson, MA
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I've had that grill cranking well over 500 and the wood around it never even gets warm. I've built in the proper clearances to prevent any chances of burning the wood. Like i said, i've built 2 and even cooking for hours on end in the middle in the summer i've never seen a portion of the wood get the slightest bit discolored from the heat, let alone hot enough to catch on fire. If you build it right, there's no chance for the wood to catch fire. The details are in the clearances.
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